IQF Blackcurrant

The IQF blackcurrant is from clean, sound blackcurrant fruits(Ribes nigrum), contains no colourings, sugars or preservatives

  IQF is processed by advanced IQF freezer with wild/cultivated berries according to export food sanitary standard. The main production facility is quick freezer with mesh-belt flow pattern(individual quick freezer) and two-stage structures: (1) The first stage(surface layer freezing section): the surface layers of fresh berries are quickly frozen to subzero degree. (2) The second stage(deep layer freezing section): the berries are sufficiently deep frozen in flow pattern state. The high efficient freezer, with continuous individual freezing, can decrease weight loss.

 All IQF berries are stored in low temperature without any frozen block. The IQF berries can be used for making juice, pulp, jam, bakery food, snack and drinks etc. 

  The IQF Blackcurrant is produced from sound, ripe and unfermented blackcurrant free from moulds. The blackcurrant fruits have been checked for metals by way of a metal detector, are free of pesticide residues, heavy metals and genetically modified organisms. The products contain no additives, colourings, sugars and preservatives.

  IQF Blackcurrant Description:

        Size: 8-15mm

         Whole Fruits: 95%

         Foreign Matter: 1%

         Immature Fruits: 5%

         Stems: 5%

         Breakage: 5% 

         Total Plate Count ≤ 25000/g

         E.coli ≤ 3/g

         Enterobacteriaceae ≤ 100/g

         Brix: 8-10

IQF Blackcurrant