Blackcurrant 25% Anthocyanin

Active Ingredient: Anthocyanin Specification: 10% 18% 25% 33% Test Method: HPLC/UV Appearance: Red-purple powder

 25% Anthocyanin 

1.Product Name: Wild Blueberry Anthocyanin(Vaccinium Uliginosum L), Blackcurrant Anthocyanin(Ribes Nigrum L), Blue Honeysuckle Anthocyanin(Lonicera Edulis)

2.  Our anthocyanin is processed with wild /cultivated berry fruits by solvent extraction methods. The main processing flow is raw fruit, extracting, first filtrating, retrieving, filtrating, chromatographic adsorbing, concentrating, drying, filtering&screening, packaging, finished product.

3.  Storage: the finished product should be stored in cool, dry, clean, airy and dark warehouse. There should be trays under the carton(over 20cm isolated from the ground) to prevent damp. It should avoid open storage, mixed storage with toxic or off-flavor substances.

Blackcurrant 25% Anthocyanin